About Us


Pine Valley Christmas Trees is run by the Underwood family. The farm opens for tagging the first Saturday in November. Our tagging season ends at Thanksgiving. We are closed on Thanksgiving day.

We will have wreaths, white pine roping, greens, and Fresh cut Fraser Firs from our farm in North Carolina available starting Thanksgiving weekend.

Choose and Cut will start the day after Thanksgiving.

Leashed dogs are allowed.


“Tagging” is the ability to pick out and reserve your tree in advance. This process starts the first Saturday in November and continues to Thanksgiving. After Thanksgiving we open our Choose & Cut fields.

All trees that are for sale are already tagged with an identification number and price.  Each tree has been priced based on variety of tree, color, fullness, size, and shape.

After selecting your tree, you will tear off the tag’s stub, fill in an information card available at the gift shop, and give the completed card to our staff.

Your tag’s stub will be your claim ticket.  We will have your tree ready for pickup on the date you indicate or you may choose to cut it yourself.

Choose & Cut

Choose and cut is the ability to take your tree with you the day you pick it out.  You can wander through our Choose & Cut fields, saw in hand (please no chainsaws) searching for that perfect tree.  Once you find it, cut down the tree, and you can bring it over to our “Shaker and Baler” crew to get it prepped and hauled back to our Christmas Shop.


“Our trees are priced according to height, type, and quality. Trees start at $45.

We accept cash, checks, Master Card, VISA, and Discover.

Gift Shop

Visit our gift shop for a wide selection of unique ornaments, figurines, soybean candles, and nativities.

Free Stuff

We provide assistance with cutting, carrying, and securing your tree to your vehicle if needed. In addition we offer the following at no charge:

  • Shaking
  • Baling
  • Hot chocolate and Hot cider